Media Room
Jenny Craig Corporate Profile
Company
Jenny Craig, Inc.
5770 Fleet Street
Carlsbad, CA 92008-9446
(760) 696-4000
Founded
1983, in Melbourne, Australia. U.S. operations began in 1985.
Description
The Jenny Craig Program is a long-term Food/Body/Mind solution that helps clients manage their weight by creating a healthy relationship with food, building an active lifestyle and developing a balanced approach to living.
Jenny Craig's personalized YourStyle® Profile identifies clients' individual Eating Styles, Activity Stages and Weight Loss Mindsets, allowing consultants to customize the program to fit clients' unique needs and lifestyles.
Mission
To improve people's lives by helping them lose weight and keep it off.
Values
Innovation. Excellence. Teamwork. Learning. Integrity. Diversity. Health. Fun.
Medical Advisory Board
Jenny Craig boasts a highly regarded Medical Advisory Board comprised of renowned experts in the fields of medicine, psychology, nutrition, exercise, physiology and lifestyle change. By working closely with these professionals, Jenny Craig can incorporate the latest information and most effective strategies for obtaining and maintaining healthy lifestyles.
Merchandise
Jenny Craig offers over 80 Jenny's Cuisine™ breakfast, lunch, dinner and snack items, as well as videos, audiocassettes, cookbooks and exercise accessories. Jenny's Cuisine™ offerings and merchandise mixes are continuously refreshed with new products and limited-time offers.
Centres
More than 600 Company-owned and franchised Centres in the U.S., Canada, Australia, New Zealand and Puerto Rico and Guam.
Jenny Direct®
Jenny Craig's convenient and private At-Home Program.
Clients
There are over 150,000 people following the JC program in an average week. Jenny Craig has provided services to more than 5 million clients worldwide since 1983.
Employees
Jenny Craig employs approximately 4,000 persons combined in their California-based home office and nationwide Company-owned Centres.
Stock
Jenny Craig is a wholly owned subsidiary of Nestlé
Executive Team
- Patti Larchet, CEO
- Alan Dobies, Vice President, Corporate Services
- Dana Fiser, Vice President, Operations
- Chris Hilker, Vice President, Human Resources
- Scott Parker, Vice President, Marketing
- Corrine Perritano, Vice President, Direct to Consumer Business
- Jim Kelly, Vice President and Chief Financial Officer
- Lisa Talamini, Vice President, Research and Program Innovation
- Shoukry Tiab, Vice President of Information Technology, Chief Information Officer
Meet The Dietitians
- Susan Budd, Program Development and Nutrition Director
- Karen Lush, Corporate Dietitian and Program Development Manager
- Molly Wangsgaard, Corporate Dietitian and Program Development Manager
- Kerri Kimbrell-Silva, Corporate Dietitian and Program Development Manager
Publications
- Creative Recipes, 2007
- Holiday Survival Guide, 2007
- Dining Out Success Guide, 2007
- The Volumetrics Cookbook for Jenny Craig, 2006
- Creative Cooking, 2004
- Taste of the Grill, 2004
- The Jenny Craig Story: How One Woman Changes Millions of Lives, 2004
- Seasons of Change, 2002
- Fresh & Fast, five days a week, 2002
- Fast & Festive, 2002
- Clients' Personal Favorites, 2003
- International Classics, 2003
- 30 Meals in 30 Minutes, 2001
Exercise / Motivation Tools
- Touchstones for Success
- Abs Ball Kit
- Balance Ball Kit (small and medium)
- Resistance Cords Kit
- Calorie and Heart Rate Monitor
- Weighted Fitness Balls
- Jenny Craig's 28 to Motivate (audio)
